Commis - Daily Worker

A Commis - Daily Worker prepares food ingredients, keeps the kitchen clean, and supports the chef. Key duties include food preparation, kitchen hygiene, and stock organization. 

Role Summary

• Support kitchen staff with daily food preparation and cooking tasks.
• Maintain cleanliness and safety standards in the work area.
• Work efficiently during busy service periods.
• Work flexible shifts based on restaurant needs.

Key Responsibilities

• Food Preparation: Wash, peel, cut, and chop fruits, vegetables, and meat safely.
• Station Setup: Prepare tools, equipment, and ingredients before service starts.
• Cooking Support: Cook simple food items following the chef's recipes and instructions.
• Kitchen Cleanliness: Clean work surfaces, equipment, pans, and dispose of trash properly.
• Inventory Control: Check stock levels, rotate food items (FIFO), and report low supplies to the chef.

Requirements

• Basic knowledge of food preparation and kitchen operations.
• Basic knowledge of kitchen hygiene and food safety.
• Ability to stand for long periods and lift heavy items.
• Previous experience in a kitchen is a plus, but beginners may apply.
• High school diploma or equivalent vocational education.
• Able to work in a team, available to join immediately and flexible availability (weekends, holidays, or night shifts).