Job description
- Manage the procurement process based on company needs.
- Source and evaluate vendors/suppliers.
- Negotiate prices and ensure product quality and timely delivery.
- Prepare and manage PO and procurement documents.
- Monitor purchases and evaluate vendor performance.
Job requirements
- Minimum D3/Bachelor’s degree in any major.
- 1–2 years of experience in Procurement/Purchasing preferably in the F&B industry.
- Strong negotiation and communication skills.
- Detail-oriented, analytical, and deadline-driven.
- Proficient in Microsoft Office/Google Workspace, especially Excel/Google Sheets.