Steward Supervisor

Responsible for coordinating the tasks of Stewards and conducting general cleaning of the Kitchen,

cleaning and proper handling of operating equipment and waste removal. Other occasional duties

include normal Stewarding functions.

• A minimum of 2 years in the relevant position

• Execellent guest experience skills

• Great decision-making and problems solving sklills

• Outstanding leadership skills

• Strong ability to motivate staff

• Hospitality Management or a relevant field is preferred

• Service Charge

• Employee & Healthy insurance

• Staff Mess

• Canteen meal claim