Food & Beverage Manager

Responsible for managing and coordinating all aspects of Food & Beverage departments with the

goal of ensuring smooth operations, exceeding guest expectations andmaximising revenues and

profits to agreed budgets.

• A minimum of 2 years in the relevant position

• Execellent guest experience skills

• Great decision-making and problems solving sklills

• Outstanding leadership skills

• Strong ability to motivate staff

• Hospitality Management or a relevant field is preferred

• Service Charge

• Employee & Healthy insurance

• Staff Mess

• Canteen meal claim