Executive Housekeeper

Management of Housekeeping Staff

• Oversee the day-to-day activities of the housekeeping department, ensuring all tasks are performed efficiently.

Quality Control

• Inspect guest rooms, public areas, and other facilities to ensure cleanliness and standards are maintained.
• Monitor and ensure that all housekeeping services meet guest expectations and hotel standards.

Inventory and Supplies Management

• Monitor and manage the inventory of housekeeping supplies and equipment.

Budgeting and Cost Control

Guest Experience Enhancement

• Ensure that housekeeping procedures are aligned with the hotel’s guest service standards

Reporting and Documentation

• Maintain accurate records of all housekeeping activities, including inspections, inventory, and maintenance requests.
• Prepare regular reports for senior management on housekeeping performance, issues, and improvements.

9. Sustainability Efforts

• Promote and implement environmentally friendly cleaning practices and energy-saving initiatives, such as linen reuse programs.

Education

• High School Diploma or equivalent; a Bachelor's degree in Hospitality Management, Business Administration, or a related field is often preferred.

Work Experience

• Minimum of 3-5 years of experience in a housekeeping or similar role, with at least 2 years in a supervisory or managerial position.
• Previous experience in the hospitality industry, preferably in a hotel environment, is essential.
• Proven experience managing a team of housekeeping staff and handling operations.

Leadership & Management Skills

Knowledge and Skills

Communication Skills

Computer Skills

Physical Requirements

Customer Service Orientation

Problem-Solving & Decision-Making Skills

Adaptability & Flexibility

- Monthly Salary

- Insurance (BPJS Kesehatan)

- Meal Allowance 

- Service Charge