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Sous Chef - Pastry

Banyuwangi

Contract

On Site

Job description

We are looking for an enthusiastic and experienced Pastry Chef to become a valuable addition to our kitchen team. Your primary role will involve crafting, embellishing, and presenting a variety of desserts, such as cakes, pastries, and pies.

As the perfect candidate, it is imperative that you have a keen eye for detail and keep yourself updated with the latest trends in the pastry industry and ingredients. Your expertise will play a pivotal role in elevating our dessert menu offerings.

If you are confident in your ability to consistently deliver exceptional pastries and desserts that bring joy to our guests, we warmly welcome you to be a part of our team.

Job requirements

  • 3+ years in a Pastry Chef
  • Coming from a 4-5 star background
  • Proven ability to manage results through team building and leadership. 
  • High level of interpersonal skills and integrity
  • Good Communication Skills
  • Good Appearance



Benefits

  • BPJS Kesehatan
  • BPJS TK
  • Hotel Insurance (Aliianz)
  • Phone Allowance

Job information

Education

Bachelor Degree (S1)

Experience level

Mid Senior Level

Minimum experience

4 years

Gender

No Qualification

Age range

30 years - 40 years

Published date

22 Jan 2025

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