We are looking for an enthusiastic and experienced Pastry Chef to become a valuable addition to our kitchen team. Your primary role will involve crafting, embellishing, and presenting a variety of desserts, such as cakes, pastries, and pies.
As the perfect candidate, it is imperative that you have a keen eye for detail and keep yourself updated with the latest trends in the pastry industry and ingredients. Your expertise will play a pivotal role in elevating our dessert menu offerings.
If you are confident in your ability to consistently deliver exceptional pastries and desserts that bring joy to our guests, we warmly welcome you to be a part of our team.
Education
Bachelor Degree (S1)
Experience level
Mid Senior Level
Minimum experience
4 years
Gender
No Qualification
Age range
30 years - 40 years
Published date
22 Jan 2025