Head Chef

Food Production

The position requires essential skills such as food preparation, flavor pairings, cooking best practices, and managing the department's procurement process.

Guest Satisfaction

Personally deliver exceptional guest service: Assist and respond to guests in a friendly and positive fashion, while providing the highest level of service to the guest. Address guest needs and concerns in a proactive and effective manner. Set a strong example for other associates through exemplary guest service.

Leadership

Provide leadership, direction and motivation and create a stimulating environment where all team members clearly understand roles and responsibilities and feel involved, valued & supported. Take charge of training and development in the departments under your direct supervision.

• 3+ years in a Head Chef position in a western kitchen. 
• Coming from a 4-5 star background
• Proven ability to manage results through team building and leadership. 
• High level of interpersonal skills and integrity

• BPJS Tenaga Kerja
• BPJS Kesehatan
• Hotels Member Insurance (Allianz)
• Phone Allowance