Restaurant Manager - Bokashi Pererenan

The Restaurant Manager is responsible for overseeing all aspects of the restaurant's operations to ensure efficiency, profitability, and exceptional customer service. Lead and motivate the restaurant team, manage inventory, uphold food safety standards, and foster a positive dining experience for guests

-       Proven experience in restaurant management or a similar role.

-       Strong leadership and interpersonal skills.

-       Excellent communication and customer service abilities.

-       Knowledge of food safety regulations and industry best practices.

-       Ability to work effectively in a fast-paced environment and handle pressure.

-       Proficiency in restaurant management software and Microsoft Office suite.

-       Bachelor's degree in hospitality management or a related field preferred.

Basic salary, Meal allowance, Service charge, BPJS Kesehatan & Ketenagakerjaan, THR