Commis III - Bokashi

Responsible for preparing, producing and presenting all foods according to the company standards as directed by the Chef in charge and provide superior quality food in a timely and professional manner.

• Food preparation and cooking skills

• Strong knowledge of hygiene standards

• Excellent communication skills

• Culinary skills such as knife handling and seasoning

• Ability to work in a fast-paced environment

• Flexibility in working hours as per business demands

• Previous experience in a similar role is preferred

• Completion of vocational training in culinary arts or similar field is a plus

Basic fee, Meal, BPJS Ketenagakerjaan, Certificate