Chef de Partie - La Santa Rosa

Responsible for preparing, producing and presenting all foods according to the company standards as directed by the Chef in charge and provide superior quality food in a timely and professional manner.

• Certification in culinary arts or relevant field

• Proven experience as a Chef De Partie or equivalent

• Excellent organizational and communication skills

• Good knowledge of culinary, baking, and pastry techniques

• Strong knowledge of hygiene and sanitation standards

• Ability to work and adapt in a fast-paced environment

• Ability to work in a team and manage multiple tasks

• Willingness to work flexible hours and weekends

• Experience in Asian cuisine is a plus

• Fluency in English and Bahasa Indonesia is mandatory

Basic salary, service charge, meal allowance, BPJS Kesehatan and BPJS Ketenagakerjaan