Bar Manager - Bokashi Pererenan

Key task includes to developing, motivating, managing and training team to optimize performance identifying training needs through a regular appraisal system, control budgets and be able to reviews on costing, customer satisfaction and operating bar.

• A proven experience with minimum of 3 years in the same role.

• Supervisory skills, including experience managing a team.

• Training and development skills to develop staff members

• Prior background from Restaurant/Club/Night Club is an advantage.

• Hospitality appearance, honest, initiative, creative and open minded.

• Valid bartending certification is preferred

• Extensive knowledge of different types of alcoholic and non-alcoholic beverages

• Eloquent in English communication in both written and spoken

• Flexibility to work evenings, weekends, and holidays

Basic Salary, Meal Allowance, Service Charge, BPJS Kesehatan & Ketenagakerjaan, & THR