Job description
Job Description
- Present and consolidate operational data, including Sales, Inventory, SR NSO, and Variance, for management reporting.
- Coordinate with stores and management to support operational activities.
- Understand and manage P&L (Profit & Loss) and inventory management, as well as operate POS (Point of Sales) systems.
- Prepare reports for Head Office using Microsoft Office, particularly Excel and PowerPoint.
- Lead and coach teams, with strong negotiation, problem-solving, and interpersonal communication skills.
- Maintain high mobility to travel between stores as required.
Job requirements
Qualifications
- Minimum 2–3 years of experience as an Area Manager or District Supervisor, preferably in the F&B industry.
- Experience in retail bakery, donut, or coffee shop is preferred.
- Strong understanding of P&L, inventory management, and POS systems.
- Proficient in Microsoft Office, particularly Excel and PowerPoint.
- Strong leadership, coaching, negotiation, problem-solving, and interpersonal communication skills.
- Willing to travel frequently between stores.