Job description
- Greeting to attract customers to the restaurant;
- Prepare and manage the flow of customer arrivals and exits;
- Guiding customers with respect;
- Handling customers when waiting lists;
- Receive and arrange reservations either by phone or directly;
- Provide information about products, facilities and ongoing promotions to customers;
- Record information in the logbook daily.
Job requirements
- Candidate must possess at least SMK / Diploma in any field;
- Experience specialized in Food & Beverages Service or Public Relation;
- Good appearance, appearance, pleasant personality and well groomed;
- Strong interpersonal and communication skills;
- Able to perform multitasking skills;
- Able to work under pressure;
- Able to work in a team, responsible and willing to learn to develop themselves;
- Able to speak & listen English fluently.
Benefits
- BPJS Ketenagakerjaan
- BPJS Kesehatan
- Service charge
- Training
Job information
Education
Senior High School
Experience level
Entry Level
Minimum experience
2 years
Gender
No Qualification
Published date
27 Sep 2024