Job description
- Preparing product before production;
- Control any ingredients that can still be used in cooking;
- Preparing meals according to standard recipe, hygiene and making order;
- Conduct FIFO method for all raw materials;
- Cleaning the environment, kitchen equipment and machine;
- Assisting in receiving and storing item delivered;
- Making a daily, weekly and monthly inventory.
Job requirements
- Candidate must possess at least SMK / Diploma in Food & Beverage;
- Experience specialized in Western Food;
- Understand and able to cook western and Indonesian food;
- Able to basic cutting, food hygiene and kitchen safety;
- Understand logistics, hygiene & sanitation, food handling and stock inventory;
- Able to work under pressure and work in a team;
- Responsible and willing to learn to develop themselves;
- Able to speak & listen English.
Benefits
- BPJS Ketenagakerjaan
- BPJS Kesehatan
- Service charge
- Training
Job information
Education
Senior High School
Experience level
Entry Level
Minimum experience
3 years
Gender
No Qualification
Published date
27 Sep 2024