WAITER

A role within the hospitality industry where an individual is primarily responsible for taking food and beverage orders, serving guests, ensuring their dining experience is positive, and maintaining cleanliness in a restaurant

• male / female
• max 30 y.o
• min vocational high school major hospitality
• well grooming & good looking
• min experience as waiter, bqt service, bar & hospitality min 6 month
• good communication
• english active
• have knowledge SOP food and beverage service