Job description
Clean and care for tableware, including plates, glasses and kitchen utensils, Assist kitchen staff in food preparation and keep the work area clean and tidy, Manage proper waste disposal and ensure a clean environment, Assist in stock management of equipment and cleaning materials, Collaborate with other staff to ensure efficient and quality service.
Job requirements
- Male/Female
- Max. 30 Year
- Min. high school equivalent, preferably majoring in hospitality
- Well grooming & Good Looking
- Min. Experience as steward & hospitality min 6 month
- Good Communication
- English Active
- Have Knowledge SOP Steward
Benefits
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Job information
Education
Senior High School
Experience level
Entry Level
Minimum experience
1 year
Gender
No Qualification
Published date
05 Mar 2025