Job description
A role within the hospitality industry, managing, and overseeing the creation of food and drink items served in a restaurant, hotel, or other hospitality establishment, including tasks like menu planning, recipe development,
Job requirements
- male / female
- max 30 y.o
- min vocational high school major hospitality
- well grooming & good looking
- min experience as fnb product / kitchen & hospitality min 6 month
- good communication
- english active
- have knowledge SOP food and beverage product
Benefits
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Job information
Education
Senior High School
Experience level
Entry Level
Minimum experience
1 year
Gender
No Qualification
Published date
27 Feb 2025