Job description
A role within the hospitality industry where an individual is primarily responsible for taking food and beverage orders, serving guests, ensuring their dining experience is positive, and maintaining cleanliness in a restaurant
Job requirements
- male / female
- max 30 y.o
- min vocational high school major hospitality
- well grooming & good looking
- min experience as fnb service & hospitality min 6 month
- good communication
- english active
- have knowledge SOP food and beverage service
Benefits
-
Job information
Education
Vocational High School
Experience level
Entry Level
Minimum experience
1 year
Gender
No Qualification
Published date
14 Feb 2025