Job description
- Supervise raw material receiving, process inspection, and finished goods to ensure compliance with quality and halal standards.
- Prepare quality reports (inspection, non-conformity, PICA) and follow up on customer complaints.
- Develop, implement, and maintain quality standards as well as conduct training/SOP.
- Ensure equipment calibration, pest control, and availability of QC data/documents.
- Coordinate with related departments for continuous improvement.
Job requirements
- Minimum Diploma/Bachelor’s degree in Food Technology, Chemistry, Biology, or related field.
- Minimum 2 years of experience in food QC (preferably ready-to-eat/FMCG).
- Knowledge of GMP, HACCP, and basic food safety standards.
- Detail-oriented, disciplined, and able to prepare quality reports & conduct problem analysis.
- Strong coordination skills across teams and ability to provide basic SOP training to production staff.
Benefits
- Opportunities for training and skill development in food safety.
- Clear career growth path within the company.
- Employee gatherings and team-building activities.
- Separate annual leave and sick leave entitlements.
Job information
Education
Bachelor Degree (S1)
Experience level
Associate
Minimum experience
2 years
Gender
No Qualification
Published date
25 Sep 2025