Head of Department

• Lead and manage all kitchen operations and culinary team
• Develop menus, recipes, and food presentation standards
• Ensure food quality, consistency, and hygiene standards (HACCP)
• Control food cost, inventory, and kitchen budget
• Train, mentor, and evaluate kitchen staff performance
• Maintain compliance with health and safety regulations
• Collaborate with F&B and others Department related for promotions and events

• Preferably residing in Bali,
• Candidate must possess at least Diploma or Bachelor's Degree in Hospitality/ Hotel  Management/ or related field,
• Fluent in English both written and spoken,
• High self-confidence,
• Have a good knowledge about hotel system (experience using VHP system will be good),
• Communication skills and ability to work in a team,
• High sense of customer service oriented,
• Young and dynamic person (candidate supposted to have an Identity Card or KTP),
• Possess an outgoing personality, responsible and discipline, computer literate,
• Minimum 2 years experience in managerial or similar position will be an advantage,

Willing to join as immediately.

We prefer to discuss salary and benefits details during the interview stage. However, I am open to a competitive offer aligned with my experience and market standards.