Record daily sales transactions from restaurants, cafés, and other F&B outlets.
Verify and reconcile sales reports with POS systems and cash transactions.
Monitor and record food and beverage inventory movements.
Prepare cost of goods sold (COGS) calculations and food cost analysis.
Process supplier invoices and ensure timely payments.
Reconcile bank statements, accounts payable, and accounts receivable related to F&B operations.
Assist in monthly closing and financial reporting processes.
Monitor operational expenses and identify cost-saving opportunities.
Ensure compliance with company policies and accounting procedures.
Support internal and external audits by preparing required documentation.
Coordinate with operational teams, procurement, and warehouse departments regarding inventory and purchasing matters.
Education
No Qualification
Experience level
Internship
Minimum experience
3 years
Gender
No Qualification
Published date
15 Jul 2026