Job description
- Prepares management reports and maintains production records
- Develop and evaluate operational procedures in the Central Kitchen, such as procedures for receiving and sending raw materials and handling waste materials so as to maintain production quality.
- Maintains products levels through purchasing, receiving and inventory control.
- Coordinates the whole operations of Central Kitchen from warehouse and production.
- Prepares and delivers effective and ongoing sanitation training and ensures staff compliance with sanitation standards.
- Conducts daily inspections of all areas of facility to insure compliance with established standards
- Fills in when or wherever needed to insure efficient central kitchen operations.
- Ensures production records and reports are maintained.
- Production is never delayed due to incomplete preparation activities.
- Ensure that each production batch is of consistent quality because it is prepared by standardized recipe and sanitation standards.
- Other duties as assigned
Job requirements
- Experience managing a food production operation.
- Have at least 3-5 years experience as a Central Kitchen Manager in a Food & Beverage Company.
- Must maintain a high standard of personal hygiene.
- Understand the central kitchen work pattern, including logistic and warehouse management in the central kitchen as well.
- Understand the principles of GMP, HACCP, Food Safety Management System (FSMS).
Benefits
- Monthly Salary + Miscellaneous Allowance
- Medical Reimbursement
- BPJS Ketenagakerjaan
Job information
Education
No Qualification
Experience level
-
Minimum experience
-
Gender
No Qualification
Published date
28 Jun 2021