Research & Development

1. Develop formulas from lab to commercial scale

2. Conducting trials in laboratories & production

3. Identify needs and develop new and diversified products

4. Propose product development ideas

5. Conduct research on new and diversified product 

 development, for laboratory scale

6. Check the materials used according to legal 

and halal aspects

7. Looking for ingredients and information for new 

8. product development

9. Draft raw material specifications for new raw 

materials

10. Responsible for the development of new products 

related to food safety systems, quality assurance 

and product halal

11. Coordinate with related departments

12. Responsible for maintaining confidentiality 

in the R&D environment, and maintaining credibility

Carry out other development projects given, according to the needs in R&D

1. Bachelor's Degree of Food Technology

2. Minimum GPA of 3.00

3. Have a minimum of 3 years experience in the FMCG

4. Flavor & spices understanding is a must

5. Having experiences in flavor industry

6. Willing to be placed in Kedoya, West Jakarta