Research & Development

1. Responsible for providing leadership in the identification, 

development, and implementation of ingredient, formula, 

product, and process optimization projects of major 

importance and scope with a focus on product quality 

and production efficiency.

2. Remain current in emerging global food science and 

ingredient technology trends.

3. Provide leadership and instruction to technicians and 

professionals assigned to assist on a project and provide 

coordination of efforts of other members of the project 

team as is necessary.

4. Possess confectionery knowledge and the application 

of applied science.

5. Demonstrated ability and technical knowledge of product 

and process optimization, including formula development, 

manufacturing validation and implementation.

6. Possess a high level of judgment and independent 

thinking in project execution.

7. Working knowledge of Food Engineering principles.

8. Working knowledge related to Quality Assurance, 

Sensory Science, GMPs and laboratory practices.

1. Bachelor’s Degree of Food Technology

2. Minimum 5 years experience as R&D Assistant 

Manager in Food Industy

3. Experiences in Confectionery Product

4. Understand customer expectations on to-be 

manufactured product

5. Lead key projects with R&D to support business goals

6. Transfer new technologies, products and manufacturing 

process into and out of company

7. Complete accurate food costing of ingredients for 

the products developed

8. Develop and refine specifications for new and/or 

existing products

9. Investigate new technologies

10. Basic knowledge of food production and processing; 

thorough knowledge of food safety standards, HAACP, 

and Serve Safe Certification