Minimum S1 in Accounting or above from reputable University
Understand in Taxation is an advantage
Minimum 10 years of experience in the same field (Food & Beverage)
Preferable experience in Public Accountant Firm for more than 5 years
Maximum aged 40 years old
Understand in any of Accounting Systems
Good leadership skill
Have ability to work independently or as a team
Willing to travel to other cities
Able to work underpressure