- Giving information to customers on the technical side of the product (product specification, production method, storage method, reheating method, etc.) and assist them in making purchasing decisionAdjust the products and giving out solutions to grow sales volume and profitability
- Participating in exhibition according to the needs
- Review all material and participate in accessing the performance of the supplier and making recommendations to Procurement Unit
- Communicating with R&D in terms of product adjustment according to the customer needs
- Maintain in-depth product knowledge to provide customers with the best, most accurate information possible
- Have responsibility for sales targets, especially achieving the number of customers who make purchasing decisions.
- Background as a Pastry/Bakery Chef or R&D in Pastry/Bakery
- Excellent product knowledge
- Ability to calculate COGS (Cost of Goods Sold)
- Ability to control negotiations with customers
- Ability to work both independently and as a team.
- Time management and organization skills.
- Effective written and verbal communication skills and leadership skills.
- Innovating to achieve customer needs
- Customer-oriented attitude with a passion for providing exceptional service
- Asuransi kesehatan
- Parkir
- Gaji pokok
- Tunjangan
- Lingkungan kerja nyaman
- Training & pengembangan
Education
No Qualification
Experience level
-
Minimum experience
-
Gender
No Qualification
Published date
11 Nov 2021